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We will explore a new restaurant every month with Izakaya Hunters. We will sample shochu from Miyazaki, Kagoshima and other regions. The theme this time is barley.
We will explore a new theme each month with our izakaya hunters. We will sample shochu from Miyazaki, Kagoshima, and other regions. We will learn about the history and culture of shochu while tasting delicious shochu from all over Japan. This year's theme is barley, and Taeko and Jesse, representatives of Bizurunomai, will be present.
The event will last 2 hours with 20~30 minutes of explanation time.
Date : April 27
Time : 6:30pm
Capacity : 25 people
Individual tickets required : $ 65 per session
Location : Gongo Gogo, 15 St Marks PI, New York , NY 10003
Inquiries : (917)830-5732 (Rebecca to Rebecca)
Reservations : https://www.eventbrite.com/e/615094673727
Venue | Gongo Gogo, 15 St Marks PI, New York, NY 10003 |
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Address | 15 Saint Mark's Place, New York City, New York, 10003 USA |
Date | 2023/4/27 - 2023/4/27 |
Time | 18:30 minute(s) - 20:30 minute(s) |
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Getting here | |
Venue detail | MINE Craft Sushi 峰寿司の中にあります。地下です。 |
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