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This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

2022/5/7 - 2022/5/12 / New York (ミッドタウン), New York / Other

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Venue Online （ Zoom ）
Address 145 West 57th street, New York (ミッドタウン), New York, 10019 アメリカ合衆国
Date 2022/5/7 - 2022/5/12
Time
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[Venue detail]

Web Access No.570093

Nihon Club Culture Course [Online] Making Japanese sweets to enjoy the seasons ～ Nerikiri

Why don't you make Japanese sweets and Nerikiri together ？?
Let's make Nerikiri, a Japanese confectionery that reflects the changing seasons ？ Nerikiri is a type of fresh confectionery made from white sweet bean paste and Gyuhi (rice flour) （ and mochi (rice cake) ）. You will color and mold the flowers together with the instructor via Zoom. We will guide you carefully, so please don't worry even if you are a beginner. You can also choose your favorite color. Please enjoy the finished kneaded dough with green tea or your favorite beverage for a relaxing and peaceful time. Materials will be mailed to you by the instructor in advance.

*This class will be held via Zoom.

*Please prepare
Food color
Saran wrap
Hand towel
Tray
Ruler
Other things for craft （ Knife ・ Spoon ・ Tea strainer ・ Chopsticks ・ bamboo skewer ・ sarashi （ handkerchief ） etc ）

Saturday class （ Saturday ） 13:00 ～ 14:30
Date ： May 7
Application deadline ： 4/28

Thursday Class （ Thursday ） 11:00 ～ 12:30
Date ： 5/12
Application deadline ： 5/02

Fee ： $ 30 1-lesson, materials fee $ 25 (includes shipping ）
*This course is per day. （ No registration fee is required. ）

For details/registration ： https://www.nipponclub.org/culture/culture-14523/?lang=ja

Instructor ： Sugii, Steffes Yoshiko
Wagashi artist. She creates custom-made wagashi, teaches at Japanese diplomatic missions ・ Japanese companies ・ Japan-America Society ・ educational institutions ・ offers wagashi, demonstrates at the Chicago Japanese Festival ・ Detroit Museum of Art Hina Matsuri, etc., and exhibits at various events. ・ Published "Sweet and Cute, Edible Jewelry: Recipes for Amber Sugar" in Japan and Taiwan Hong Kong.
https://kohakuto.com/
www.nipponclub.org/culture
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[Contact]
culture@nipponclub.org
  • [Registrant]The Nippon Club
  • [Language]日本語
  • Posted : 2022/04/09
  • Published : 2022/04/09
  • Changed : 2022/04/09
  • Total View : 390 persons
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