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This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

2023/6/8 - 2023/6/10 / New York (ミッドタウン), New York / Other

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Venue Online （ Zoom ）
Address 145 West 57th street, New York (ミッドタウン), New York, 10019 アメリカ合衆国
Date 2023/6/8 - 2023/6/10
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Web Access No.1160373

Nihon Club Culture Course [Online] Making Japanese sweets to enjoy the seasons ～ Nerikiri

This is a class to make Japanese sweets reflecting the seasons together. This time, let's enjoy the beginning of the summer season by making nerikiri with a hibiscus flower and a design of a water bowl.
In this class, participants will learn how to make Nerikiri, a type of Japanese confectionery that reflects the seasons. Nerikiri is one of the most popular Japanese sweets made from white sweet bean paste and gyuuhi (rice cake) （ and mochi (rice cake) ）. Let's enjoy the beginning of summer by making nerikiri with a design of hibiscuses and a hand-watering bowl.

The materials will be sent to you in advance by the instructor, and on the day of the class, we will work together from coloring to molding via Zoom. Please take this opportunity to experience the fun of making Nerikiri and enjoy a peaceful moment with delicious Japanese sweets.

*This lecture will be held using Zoom.

*Please prepare
- Food color （ 3 ～ 4 colors in the confectionery corner of the supermarket （ ＄ 5 ～ ） is useful ）
- Saran wrap
- Hand wipes
- Tray Ruler

■ Thursday Class （ Thursday ）
11:00 ～ 12:30
Date 6/8/2023
Registration deadline 05/30/2023

■ Saturday Class （ Saturday ）
13:00 ～ 14:30
Date 6/10/2023
Application deadline 06/01/2023

Details/application ： https://www.nipponclub.org/culture/culture-16732/?lang=ja

Instructor ： Sugii, Steffes, Yoshiko
Japanese sweets artist. She creates custom-made wagashi, teaches at Japanese diplomatic missions ・ Japanese companies ・ Japan-America Society ・ educational institutions, etc. ・ offers wagashi, demonstrates at the Chicago Japanese Festival ・ Detroit Museum of Art Hina Matsuri, etc., and exhibits at various events. ・ Published "Sweet and Cute, Edible Jewelry: Recipes for Amber Sugar" in Japan and Taiwan Hong Kong.
https://kohakuto.com/
https://www.nipponclub.org/culture/culture-16732/?lang=ja
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[Contact]
culture@nipponclub.org
  • [Registrant]The Nippon Club
  • [Language]日本語
  • Posted : 2023/05/09
  • Published : 2023/05/09
  • Changed : 2023/05/09
  • Total View : 297 persons
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