Vivinavi : New Jersey : (United States) New Jersey

Our company was established as a subsidiary of Otoya Holdings Corporation, which provides "Teishoku", a hearty home-style meal unique to Japan.
We opened our first restaurant in Manhattan in April 2012, and now we operate three restaurants in the U.S.
There are many high quality restaurants in New York City. In New York City, there are many high quality restaurants, and sushi and ramen are now standardized as Japanese food in the U.S.
However, we at Otoya are passionately working every day to further promote authentic Japanese-style "teishoku" (set menus).
We also operate a tempura specialty restaurant called Tempura Matsui. Since then, it has been awarded Michelin for 8 consecutive years and is the only Michelin restaurant specializing in tempura in the U.S. Many celebrities from all over the U.S. and abroad visit the restaurant, and famous chefs
also visit the restaurant to study tempura. famous chefs visit the restaurant to study tempura. Because of its proximity to the United Nations Headquarters, the restaurant is sometimes used for private parties by state guests.

Our goal is not only to serve food, but also to provide a "Japan" experience
through customer service with a Japanese flavor and events in our modern Japanese style restaurants that simulate a Japanese experience. At Otoya, for example, during Tanabata Festival in July, our staff ・welcome customers in yukata (summer kimono) and display Tanabata decorations and tanzaku (paper streamers) in the store so that customers can enjoy the atmosphere of this Japanese event. We have even held an authentic mochi pounding performance using a pestle and mortar during the New Year's holiday.
These regular in-store events are held in the hope that our customers can enjoy the Japanese culture along with their meals.
At Tempura Matsui, seasonal Japanese seafood is flown in weekly for the Omakase course, which offers a taste of the seasons. Each dish is carefully prepared and served over the counter with freshly fried
tempura to the great satisfaction of our customers. Some of our Japanese customers say that our tempura is even better than Japanese tempura
.
Due to our location in New York, we hold many joint events with the Consulate General and JETRO, and through Ootoya ・ Tempura Matsui, we are constantly communicating the benefits of Japanese ingredients.

We are currently looking for a tempura chef to work at Tempura Matsui.
We are looking for someone who can communicate with customers and staff as well as Japanese food skills such as serving tempura at the counter and preparing Japanese food in the kitchen
.
If you have experience in Japanese food preparation, visa support is available, please apply.
Join us and help spread Japanese food culture throughout the U.S. ？
We are looking forward to hearing from you.