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2020/11/18 / New York (ミッドタウン), New York / School / Seminar
| Venue | Zoom |
|---|---|
| Address | 145 West 57th street, New York (ミッドタウン), New York, 10019 アメリカ合衆国 |
| Date | 2020/11/18 |
| Time | 10:00 minute(s) - 11:00 minute(s) |
- [Time detail]
- [Getting here]
- [Venue detail]
Zoom
日本クラブ・カルチャー講座【オンライン】NY旬の食材講座〜消化と酵素
- [Contact]
- culture@nipponclub.org
- [Registrant]The Nippon Club
- [Language]日本語
- Posted : 2020/11/06
- Published : 2020/11/06
- Changed : 2020/11/06
- Total View : 706 persons
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11/18（水曜日）10:00-11:00 ※前日3時までにお申し込み下さい。
$20 (1-レッスン)
酵素って何？私たちの体の中にはなんと2,000〜5,000種類もの酵素があります。この講座では胃や膵臓・小腸など各種消化器官の働きと、それに関わる酵素についてお話しします。消化をスムースにさせる日常生活のポイントと、積極的に摂ると良い食品、サプリメントの選び方についてもアドバイスします。胃腸の調子が良くないなと思った時に食べたい料理のレシピも三品ご紹介します。飲食の機会が増えるホリデーシーズンに向けて消化と酵素の働きを知学び、胃腸機能をサポートしてあげましょう！※この講座はZoomを使って開催されます。
日本クラブ・カルチャー講座のウェブサイト(www.nipponclub.org/culture)よりお申し込みください。
講師: いとう ゆき
料理研究家
日本リビングフード協会 代表
http://www.yukiitoh.com