View Option
Info Type
Sort by Industry
- Restaurant / Gourmet
- Gift / Shopping
- Fashion / Apparel
- Entertainment / Hobby
- Travel / Leisure
- Transporation
- Life / Housing
- Education / Lesson
- Ceremonial Occasion
- Beauty / Health
- Medical
- Government / Public
- Computer / Electronics
- Auto / Motorcycle
- Finance / Insurance
- Professional
- Corporation / Manufacture
- Media
- Religion
- Nightlife
- Group / Organization
Back
This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
Open now6:35 left before closing time 23:00
Hide-Chan Ramen
Shu-chan Ramen's Tonkotsu Ramen features a rich, creamy pork bone broth and long, thin noodles.
Story
-HIDETO KAWAHARA is the His father owns "DARUMA RAMEN" in Hakata-ku, Fukuoka which opened over 50 years ago. 1993, following in his fathers footsteps, Chef HIDETO opened his own ramen house in Hakata, the original HIDE-CHAN RAMEN.
-HIDETO KAWAHARA is the His father owns "DARUMA RAMEN" in Hakata-ku, Fukuoka which opened over 50 years ago. 1993, following in his fathers footsteps, Chef HIDETO opened his own ramen house in Hakata, the original HIDE-CHAN RAMEN.
HIDE-CHAN'S Tonkotsu Ramen is a rich creamy pork bone soup with thin long noodles. He created an original ramen that made him a In 2002, the first HIDE-CHAN RAMEN outside of Hakata was
This Hell's Kitchen location opens its door on March 25, 2017 and instantly gains popularity among New Yorkers&tourists alike.-
Hideto Kawahara is a ramen chef who founded Shuchan Ramen in Japan.
His father was the founder of the popular Hakata Daruma restaurant, which has been around for over 50 years, and in 1993, following in his father's footsteps, Chef Hideto opened his own ramen restaurant, Hidetochan Ramen, in Hakata, Japan. Shu-chan Ramen's tonkotsu ramen features a rich, creamy tonkotsu soup and long, thin noodles.
He became a pioneer in the ramen world by creating original ramen while maintaining the traditional ramen recipe. 2002 saw the opening of Shu-Chan Ramen in Akasaka, Tokyo ・ the first outside Hakata. The restaurant opened in Akasaka, Tokyo, followed by 13 other restaurants in Japan.
The NY Hell's Kitchen restaurant opened on March 25, 2017 and quickly became popular among New Yorkers and tourists.
Hideto Kawahara
His father was the founder of the popular Hakata Daruma restaurant, which has been around for over 50 years, and in 1993, following in his father's footsteps, Chef Hideto opened his own ramen restaurant, Hidetochan Ramen, in Hakata, Japan.
He became a pioneer in the ramen world by creating original ramen while maintaining the traditional ramen recipe. 2002 saw the opening of Shu-Chan Ramen in Akasaka, Tokyo ・ the first outside Hakata. The restaurant opened in Akasaka, Tokyo, followed by 13 other restaurants in Japan.
The NY Hell's Kitchen restaurant opened on March 25, 2017 and quickly became popular among New Yorkers and tourists.
Location
Hide-Chan Ramen (Hell's Kitchen, NYC)
Hide-Chan Ramen (Hell's Kitchen, NYC)
314 West 53rd Street, New York, New York 10019, United States
Tel: (212) 969-0066
e-mail: HideChanUSA@gmail.com
Hide-Chan Ramen - HOME
You can visit this page by scanning QR code.
