This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

Sunday Closed
Monday 9:00-15:00
Tuesday 9:00-15:00
Wednesday 9:00-15:00
Thursday 9:00-15:00
Friday 9:00-15:00
Saturday Closed

YAMA SEAFOOD

We offer the highest quality seafood and other high quality ingredients ( Caviar and more ) ・ We have been delivering the highest quality seafood in the world to your home since 1980. We are proud to say that our products are used by Michelin-starred restaurants. We also offer salmon, yellowtail, sea urchin, wagyu beef, and more.

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    • 2025/06/09 (Mon)

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    🦐🦀**Father's Day Special #2 ! **🧡



    🇨🇦Canadian ! Natural Button Prawn ( Spot Prawn )
    Boasting a plump texture and rich sweetness from the extremely cold sea. !
    Can be served as sashimi when thawed, and of course tempura ・ Scampi ・ also great on the grill

    The head is transformed into an excellent soup stock !
    Risotto ( to be introduced below ! or add to paella for a professional taste

    Various sizes available 👇
    M size ( 34 to 42 fish ) : $ 79.99
    L size ( 25 to 33 fish : $ 84.99
    Extra large size ( 20~24 fish ) : $ 99.99
    🎉Jumbo size ( 15~19 fish ) : $ 119.99 → Sale Price $ 99.99 !

    Why not add a little luxury **"Feast of the Sea "** to your Father's Day dinner ?
    🌟 Quantity Limited ・ Sold out !
    Special price for now only, so don't delay

    🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐
    Rich seafood risotto with wild button shrimp ( 2 ~ Serves 3 )
    Ingredients :
    8-10 button shrimp heads … 8-10 pieces ( jumbo size recommended )
    olive oil … 1 tbsp
    butter … 10g
    1/4 onion … minced )
    garlic … 1 clove ( minced )
    white wine … 50ml ( water can be used if not available )
    water … 600ml ( For the soup )
    Rice ( Raw rice ・ Arborio rice is ideal ) … 150g ( Less than 1 cup )
    Salt … A little salt
    Black pepper … A little
    Parmesan cheese … 1-2 tablespoons ( to taste )
    parsley … a little ( for decoration )

    *Seafood ( shrimp meat ・ squid ・ You can add scallops or other ) !

    👨‍🍳How to make :
    ① [Make shrimp broth]
    Heat olive oil in a pan and saute shrimp heads. When the color changes to red, add white wine, skim off the alcohol, and add water.
    Simmer over low heat for 10-15 minutes and strain through a colander, leaving only the broth.

    ② [Make the base]
    Melt butter in a separate pan and saute onion and garlic. When transparent, add raw rice and saute until rice is translucent.

    ③ [Cooking]
    Add the shrimp stock from ① little by little, stirring to let the rice absorb it. Cook over medium to low heat for about 20 minutes.

    ④ [Finish]
    Season with salt ・ and pepper.

    ⑤ [Serving]
    Serve in bowls and sprinkle with parsley 🌿
    If you like, you can lightly grill the shrimp and add toppings ✨

    very aromatic and full of flavor !
    perfect with wine 🍷

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    • 2025/06/07 (Sat)

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    ✨ Aburi-Sushi Board "Thank you for everything, Father. Deliver the feeling of "Thank you" in a delicious way !.

    ✨ Father's Day Special ! ✨
    This Father's Day, why not show your appreciation with a little special "Aburi Sushi" ?
    Perfect for a home party or family gathering for 2-3 people !

    🥩Wagyu A5 Sirloin
    🐟 Bluefin Tuna Ootoro
    🐠Rock ・ Dewart Salmon Sashimi
    🍚 Special Cooked Rice ( Frozen 40 servings
    🌿 Wasabi paste
    🧂Tamari soy sauce ( 10 fl oz )

    No compromise on ingredients. The simplicity of our soy sauce enhances the flavor of the ingredients.
    "I don't need any extra decoration" - this is the kind of straightforward taste that you want to give to your father.

    "Father, thank you for everything. !

    Regular price : $ 194.88
    Father's Day special price : $ 159.99 ( Limited quantity ! )
    (*Torch for searing and cutting board are not included. )

    🕒 Order early in time for Father's Day on June 16 ( Sunday ) !
    Free shipping campaign is also available now🚚💨 ( *Except some areas ).

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    • 2025/06/02 (Mon)

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    The "real taste" at home. Natural ( Selemoni ) Kurodara Saku, now available in limited quantities !.

    A special fusion of Japanese craftsmanship and American wilderness--
    **"Natural ( Selemoni ) Black Cod Saku "**, why not try it at home ?

    Sashimi or grilled. Sashimi, grilled, or pickled.
    The ! traditional Japanese technique of "katsume-jime" has created a surprisingly clean taste and melt-in-your-mouth texture, making it a truly Michelin-starred seafood.

    Description:
    Selemoni Natural Black Cod Saku ( 0.5lb )
    $ 16.99 / pack

    "Seikishime" processing for freshness
    Excellent fat and buttery flavor Sustainably caught in the U.S.
    Full artisanal control from processing to freezing
    Traceability : Understanding the fish's journey !

    🍽️ Recommended Recipes : Grilled black cod saikyo-yaki style 🍽️

    Ingredients ( Serves 2 )
    Natural Black Cod Saku ( 0.5lb )
    White Miso Sauce : 2 tbsp
    Mirin : 1 tsp
    Sake : 1 tsp
    Sugar 1 tsp
    soy sauce : a little

    to taste : grated kabosu or radish

    Directions:
    miso ・ mirin ・ sake ・ sugar ・ mix soy sauce and
    Put the codfish in a ziplock bag, add the marinade and marinate overnight in the refrigerator
    Bake in the oven or on the grill on both sides ( about 15 minutes at 180℃ )
    Squeeze some kabosu on top of the fish to enhance the flavor

    ✨ The flavor of fatty black cod and the aroma of miso make a perfect marriage.
    It goes great with sake as well as white rice. 🍶 🍚 You can enjoy "Japanese feast" easily even on a busy day. ! !

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    • 2025/05/26 (Mon)

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    🔥 🐟 [Tuna lover's must ! "Extra thick steak cut"] 🐟 🔥.

    Simple but bold !
    Steak cut of fresh natural tuna turns your American home kitchen into an upscale grill⁉ ✨

    And because it is sashimi grade, you can enjoy it rare or grilled thoroughly.


    Product Description:
    💵 $ 45.76/lb
    Natural Bigeyed or Yellowfin Tuna
    Hand cut by skilled artisans on the same day & Blood ・ Delivered without skin
    Average weight of steak cut : 1lb ( about 450g )

    Can be served raw as sashimi !
    But this time …, we will introduce a special recipe for tuna steak, such versatile ingredient !

    🍴 Recommended recipe : Japanese style garlic soy sauce tuna steak 🍴
    Juicy & A savory dish that you cannot stop eating white rice ✨

    Ingredients ( Serves 2 )
    Tuna Steaks ( 1 lb )
    Soy Sauce : 2 Tbsp
    Mirin : 1 Tbsp
    Garlic ( Sliced or Mince : 1 clove
    olive oil : 2 tsp
    black pepper : a little
    lemon or yuzu : to taste

    Directions:
    lightly season tuna steak with salt and black pepper Heat oil in a frying pan or grill pan and saute garlic until fragrant
    Add tuna and grill on high heat for 1 to 1.5 minutes on each side ( *I recommend to make the center rare )
    Add soy sauce and mirin and season on both sides.
    Finish with a squeeze of lemon !

    🍋 You can also add ponzu (Japanese citrus juice) or butter.

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    • 2025/05/19 (Mon)

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    A nostalgic and luxurious taste, "Miso-zuke Gindara" (silverfish marinated in miso) reappears


    Do you have that "taste" that you miss even when you are in the U.S.? … The sweetness of the silver cod's tender fat wrapped in the aroma of miso paste.
    "Miso marinated Gindara" is now available again at a very reasonable price ! ✨

    Regular $ 34.70 → $ 31.23 / 3-pack
    Keep in your freezer and enjoy the taste of Japanese restaurants anytime! A great way to enjoy the taste of a traditional Japanese restaurant.

    🐟 🐟 🐟 🐟 🐟 🐟 🐟 🐟 🐟 🐟 🐟 🐟 🐟 🐟 🐟
    Marinated in miso Silver Cod specialties

    Natural premium silver cod
    Sustainably caught in the clear waters of Alaska, with firm meat and excellent fat content.

    Carefully marinated in our special miso sauce
    Slightly sweet, fragrant, and slowly marinated in our chef's special miso sauce. 🍚 ✨

    Melting in the mouth
    Soft like butter and melting on the tongue. The delicious flavor of the fat and the richness of the miso match perfectly.

    Super easy to cook !
    Oven ・ Frying pan ・ Air fryer, any of them can be used !
    In 10 to 15 minutes, a Japanese restaurant quality dish is ready in no time.

    *Numbers are limited, so check back soon if you are interested !.

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    • 2025/05/14 (Wed)

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    Sashimi Salmon💫 is a great deal ❗️.

    Yama Seafood is proud to offer ! Sashimi Salmon💫
    Organic farmed salmon ・ raised in a more natural environment.

    Of course, you can simply cut it and enjoy it as sashimi immediately and safely, but
    why not take this opportunity to make an ethnic Cambodian Salmon Salad ・ Plea Salmon ?
    with herbs and lemon, very refreshing.
    Healthy, aromatic and absolutely addictive ❗ ️


    Ingredients :
    Salmon
    Chili pepper
    Minced garlic
    1/2 tsp salt
    Fish sauce 3 tablespoons
    1 tablespoon sugar
    About 5-6 tablespoons lemon juice
    Herbs ( Fresh mint, cilantro, coriander, cilantro, sprouts, etc )

    Directions :
    Cut the salmon.
    Next, make the dressing. In a bowl, mix the lemon juice, lemon zest, fish sauce, sugar, salt, and garlic until the sugar dissolves. If too sour or too salty, add a little more sugar.
    Add the salmon fillets and herbs to the bowl and mix well to evenly distribute the dressing.
    Serve in bowls to complete the dish.

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