This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

Sunday Closed
Monday 9:00-15:00
Tuesday 9:00-15:00
Wednesday 9:00-15:00
Thursday 9:00-15:00
Friday 9:00-15:00
Saturday Closed

YAMA SEAFOOD

We offer the highest quality seafood and other high quality ingredients ( Caviar and more ) ・ We have been delivering the highest quality seafood in the world to your home since 1980. We are proud to say that our products are used by Michelin-starred restaurants. We also offer salmon, yellowtail, sea urchin, wagyu beef, and more.

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    • 2025/07/28 (Mon)

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    ! Carpaccio of Hiramasa with recipe ✨ at home with professional taste

    💎 What makes Hiramasa so attractive ?

    Mildly sweet

    Buttery, rich and delicious

    Firm flesh that does not fall apart when cooked

    High quality fish for sashimi that is very popular with chefs ✨

    🧊 Sustainably farmed in New Zealand, vacuum & quick frozen to preserve freshness.
    ( Approximately 0.4 ~ 0.5 lbs ) with multiple pieces per pack, easy to use at home !

    🥗Hiramasa Carpaccio with Flavored Oil ( For 2 people
    🔪Ingredients :
    ・ sunfish ( for sashimi ・ thinly sliced )
    ・ purple onion slices … a little
    ・ pak choi or mitsuba leaves … as desired
    ・ Olive oil … 1 tbsp
    ・ Garlic … 1 clove ( Slice )
    ・ Salt ・ Black pepper … A little
    ・ Lemon or Yuzu juice … a few drops

    🔥 Directions :

    Arrange the sunfish thinly in a dish, sprinkle lightly with salt ・ black pepper

    Sprinkle sliced onion and herbs

    & Put olive oil in a frying pan

    Add garlic and slowly release its aroma
    Drizzle the hot oil over the Hiramasa and serve
    🍷 Excellent with wine or sake ! Looks gorgeous and is perfect for entertaining. It is also perfect for entertaining.

    Now available in limited quantities !
    Easy-to-cook cut packs for sashimi ・ seared ・ marinated ・ sauteed
    Professional-grade dining in your kitchen.

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    • 2025/07/22 (Tue)

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    Sashimi Salmon💫 is a great deal ❗️.

    Yama Seafood is proud to offer ! Sashimi Salmon💫
    Organic farmed salmon ・ raised in a more natural environment.

    Of course, you can simply cut it and enjoy it as sashimi immediately and safely, but
    why not take this opportunity to make an ethnic Cambodian Salmon Salad ・ Plea Salmon ?
    with herbs and lemon, very refreshing.
    Healthy, aromatic and absolutely addictive ❗ ️


    Ingredients :
    Salmon
    Chili pepper
    Minced garlic
    1/2 tsp salt
    Fish sauce 3 tablespoons
    1 tablespoon sugar
    About 5-6 tablespoons lemon juice
    Herbs ( Fresh mint, cilantro, coriander, cilantro, sprouts, etc )

    Directions :
    Cut the salmon.
    Next, make the dressing. In a bowl, mix the lemon juice, lemon zest, fish sauce, sugar, salt, and garlic until the sugar dissolves. If too sour or too salty, add a little more sugar.
    Add the salmon fillets and herbs to the bowl and mix well to evenly distribute the dressing.
    Serve in bowls to complete the dish.

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    • 2025/07/11 (Fri)

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    Limited quantity] The fantastic Kamatoro, a rare part of the fish, is finally available !.

    🍣 **"Kamatoro" - only 2 slices from 1 piece of tuna, a very rare part** 🐟

    Melting fat and rich flavor, the moment you put it in your mouth, you will think "What ? is this really OK to eat at home? …
    A "connoisseur's favorite" rarely found even in first-class sushi restaurants, you can enjoy it at home !


    Limited quantity ! Get it as soon as you find it! !

    approx. 0.2 ~ 0.4 lbs ( size may vary slightly )
    ❄ ️ -70 ° F quick frozen for freshness
    🧊 frozen and stored within 3 days / Serve within 24 hours after thawing!




    🍢 [Seared Kamatoro Yukke Style Canape] 🔥
    Fashionable & Easy ! Perfect snack for home parties and dinner
    Ingredients ( For 2 servings ) :
    Camatolo ( For sashimi ・ Thawed ・ Cut into cubes ) … 100g
    Avocado … 1/2 ( Cut into cubes ) 5 small tomatoes … 5 tomatoes ( cut in half )
    yellow bell pepper … small amount ( cut into cubes )
    cucumber … several pieces ( sliced or cubed )
    aromatic greens ( Pak choy ) or mitsuba leaves … a few sprigs
    roasted sesame seeds … 1 tsp
    fried onions or fried balls … 1 tsp ( topping )

    1 tsp. soy sauce :
    2 tsp. soy sauce … 2 tsp. sesame oil
    1 tsp. sesame oil … 1 tsp. mirin
    1 tsp. mirin … 1 tsp. wasabi ( or yuzu kosho ) … a pinch of Lemon juice … a few drops

    👨‍🍳How to make :
    Camatro ・ Avocado ・ Small tomato ・ Paprika ・ Cucumber in bowl
    Mix the ingredients for the "Japanese sauce" and toss quickly

    Arrange the ingredients colorfully in a bowl and add sesame seeds ・ Fried onions ・ Top with aromatic greens ✨

    Just before serving, give it another dash Sprinkle sesame oil on top for a nice aroma.

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    • 2025/07/07 (Mon)

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    🐟 Get Healthy and Delicious with Salmon Toro Sashimi ! 🍣

    The most fatty and luxurious part of the salmon, Salmon Toro ( Belly ) Sashimi !
    This much-loved delicacy is rich in omega-3 fatty acids, which not only support heart, brain and skin health, but also contribute to bone and joint health.

    Priced at $ 27.99, the crispy cut salmon toro is ready to serve, simply thaw and slice.
    The sweetness of the melt-in-your-mouth fat and moist texture are unforgettable once you try it. Enjoy it with sushi or sashimi for an exquisite experience.

    🍽️ Easy and delicious salmon toro sashimi recipe: Rock Dewart Salmon & Apple Tartar

    Preparation time: 15 minutes

    This recipe combines the flavor of salmon with the refreshing texture of green apples. This tartar is a perfect combination of the flavor of salmon and the fresh texture of green apples.
    Dijon mustard and lemon dressing with creamy avocado make this an elegant appetizer.

    Ingredients:

    350 g salmon fillet
    1 green apple ( finely diced, color with lemon juice )
    1 avocado ( large )
    1 tsp Dijon mustard
    juice of 1 lemon
    2 tbsp olive oil
    2 tbsp chives ( minced )
    salt ・ pepper
    watercress or micro herbs ( for garnish )

    Preparation:

    1. Mix Dijon mustard, half lemon juice, chives and olive oil.
    2. cut the salmon into small pieces, season with the dressing and 2/3 of the apples, refrigerate.
    3. dice the avocado, toss with the remaining lemon juice and mash lightly with a fork.
    4. Place the rings on a plate and layer the avocado, then the salmon mixture. Remove the ring and garnish with the remaining apple and watercress.

    Try this simple yet delicious tartare !!

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    • 2025/07/03 (Thu)

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    🐟 💎 [Premium Ootoro, finally !] 💎 🐟

    Ootoro" is the highest grade of tuna.
    Its melt-in-your-mouth texture and superb fatty flavor …
    **One bite changes the world. **A true "jewel of Japan"💖

    A masterpiece hand-crafted by skilled artisans ✨
    Grade A Bluefin Tuna O-toro is carefully cut by professional connoisseurs & Quick frozen ❄ ️
    Eat Fresh itself until the moment !

    🍣 1 sak ( about 0.5 lbs ) perfect for a family feast !

    [Recommended recipe : Seared Big Tuna Sushi Ball]
    This is now a "high-end sushi restaurant" experience you can have at home !

    📋Ingredients
    ・ Thawed O-toro ( Sliced )
    ・ Sushi rice ( Sushi rice ) ・ Hon Wasabi ・ Salt ・ Yuzu Kosho or other to taste
    ・ Burner ( or grill )

    How to make

    Thinly Sliced.

    Place the Ootoro on top of the rice.

    Sear the surface lightly with a burner ! ( The fat melts and the aroma doubles ! 🔥 )

    Add a pinch of salt or yuzu kosho to taste.

    💥The sweet and savory flavor of the fat explodes,
    for the ultimate consistency at home … !

    [Storage Tips]
    ・ Regular freezer : Can be stored up to 3 days
    ・ After defrosting : Refrigerate and serve within 24 hours ( Re-freeze NG )

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