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Sunday Closed
Monday 9:00-15:00
Tuesday 9:00-15:00
Wednesday 9:00-15:00
Thursday 9:00-15:00
Friday 9:00-15:00
Saturday Closed

YAMA SEAFOOD

We offer the highest quality seafood and other high quality ingredients （ Caviar and more ） ・ We have been delivering the highest quality seafood in the world to your home since 1980. We are proud to say that our products are used by Michelin-starred restaurants. We also offer salmon, yellowtail, sea urchin, wagyu beef, and more.

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    • Useful info / Gift / Shopping
    • 2025/11/28 (Fri)

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    Biggest Sale of the Year! Biggest Sale of the Year ！ 🍣 🖤

    Yama ・ Seafood Favorites Now Up to 30% OFF ！
    Black Friday Weekend Only ✨

    This is a rare opportunity ！
    Be sure to check it out before it's gone ！

    🧡Salmon TURO （ ROSE ） For Sashimi】

    Regular Price $ 24.99 → Sale Price $ 17.49

    A fatty and delicious salmon.
    Pre-cut into crispy pieces, just defrost and slice ！
    Enjoy authentic sushi in the comfort of your own home.

    Rock ・ Dewart （ From Scotland ）
    The only premium brand in the world with a cured-closed quality certification.
    Rich in omega-3, with a full-bodied yet light aftertaste.

    Ora King （ From New Zealand ）
    So rich in flavor that it is called the "King of Salmon".
    Top chefs around the world have fallen in love with this taste 💖

    🍤 [Natural Button Shrimp （ from Canada ） ]

    Regular price $ 99.99 → Sale price $ 69.99
    The texture and melt-in-your-mouth sweetness are irresistible ✨
    Extra large size （ 20 to 24 pieces ） and looks gorgeous ！

    Thawed and served as sashimi
    Tempura ・ Scampi ・ great on the grill ！
    the broth from the heads can be used in risotto or paella … it's already a delicacy.

    💡 Both are delivered frozen.
    Fresh and ready to eat.

    🕒 Black Friday Weekend Limited Sale ！
    Now is the best time to enjoy a little luxury seafood at home.
    To show your appreciation for this year, "treat yourself" 🎁

    📦 Quantities are limited, so don't delay ！
    #YamaSeafood #BlackFridaySale #Sashimi lovers #Home cooking #Sea feast!

    🧡 [Salmon Tuna （ Rose ） For Sashimi]
    Regular Price $ 24.99 → Sale Price $ 1...

    • Signature service / Gift / Shopping
    • 2025/11/17 (Mon)

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    🐟 [Thanksgiving Special Offer

    🍁🦃 Give Thanks with Yama Seafood 🐟 🍣

    We bring you the bounty of the sea to relieve your heart with gratitude🌊 ✨

    Thanksgiving （ Thanksgiving ） is a day to gather around the table with loved ones and say "thank you".
    For those special moments, Yama ・ Seafood will help you with delicious happiness 🤍


    To make your meal more enjoyable,
    we offer discounts that you can use on your next purchase
    🍱 $ 10% OFF with purchase of 100 or more （ Max $ 15 discount ）
    🍱 $ 15% OFF with purchase of 200 or more （ Max $ 45 discount ）

    🍁This is the day to say "Thank you", so
    bring a "heart-warming taste" to your table.

    Yama Seafood wants to be a small partner in your time of thanks
    .
    May your delicious smile turn into many "Thank yous" 🤍


    The more you spend, the more you save on your next "delicious time" ☺️

    [Recommended Sea

    O-Toro Tuna （ O-Toro ） - $ 59.99
    Melting sweetness and elegant fat. A true "work of art of tuna".

    Hon tuna chutoro （ Chu-Toro ） - $ 49.99
    A perfect balance of lean and fatty meat. Sushi at home 🍣

    Red tuna （ Akami ） - $ 33.99
    Slightly crispy with a deep flavor. Great with wine or sake 🍶

    Salmon Sashimi Saku - $ 25.99
    Just cut and serve ！ Enjoy sashimi, rice bowl or hand rolled sushi immediately 🐟

    Santa Barbara Sea Urchin （ Uni ） - $ 104.95
    A rich, sweet sea jewel loved by chefs worldwide ✨
    Limited quantity ・ While supplies last.

    🍱 $ 10% OFF on purchases of 100 or more （ up to $ 15% off ）
    🍱 $ 15% OFF on ...

    • Satisfaction guaranteed / Gift / Shopping
    • 2025/11/10 (Mon)

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    🇺🇸20% Off Premium Seafood For Veteran's Day🇺🇸

    With gratitude to our veterans-
    Special Sale 20% off our best selling items ！
    Salmon Toro&Honmaguro Akami Tuna （ Sashimi Grade ）
    *19% off your purchase! ！

    This weekend, why not have "sushi night at home" ？ 🍣 🍶

    🧡Salmon Toro （ The most fatty part of salmon ）

    The most fatty part of the salmon.
    Sweet fat that melts in your mouth … 🤤
    Moreover, it is rich in omega-3 and not heavy despite its richness, which is the reason for its popularity ！

    Very easy to use.
    ・ Already cut into crispy pieces
    ・ Just thaw and slice
    → Sashimi ready, rice bowl ready, great seared

    Loch ・ Dewart （ From Scotland and
    Ora King Salmon （ from New Zealand ） and other
    top chef's brand salmon.
    This is the one that makes you say, "This tastes like it's from a restaurant ….

    ⚠️On rare occasions, small bones may remain. Please check before you eat it.


    Tuna Akami （ Akami Sashimi Grade ）

    More than fat. For those who prefer "umami" to fat.
    Akami (red) tuna, carefully handled one by one by artisans, prepared in a special sashimi grade.

    ・ Approx. 0.5lb （ Approx. 227g ） Vacuum-packed one by one
    ・ Quick frozen at -70℃ to keep freshness
    ・ Of course, you can eat it raw 🍣

    Red meat "This is the best red meat in the world" "It has a sharp taste and a very clean aftertaste.
    The taste that says "this is tuna ！" is there.

    20% OFF now only. Don't miss it ！ 🕒

    • Signature service / Gift / Shopping
    • 2025/11/03 (Mon)

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    ✨ [Craftsmanship shines through, peeled tuna] ✨ 🐟

    This is the handiwork of a craftsman.
    "Hagashi" is a special technique that requires the most delicate skill of all the techniques used for tuna, and the stripes are carefully removed by hand, one by one.

    It takes time and patience, but the result is exceptional.
    Smooth like butter, it has an elegant taste that melts in your mouth the moment you put it in your mouth🤤


    [Recommended way to eat Hagashi-Tuna]
    1️⃣ Simply as sashimi
    Because there is no muscle, it feels smooth on the tongue. Dab a little bit of soy sauce on it.
    2️⃣ Sear lightly for a savory flavor
    Just a quick sear on the surface with a burner will give it an aroma and double the sweetness of the fat🔥
    3️⃣Luxurious as a hand roll sushi
    Wrap it in rice and seaweed and it will taste like a high class sushi restaurant.


    "Hagashi" is a craftsman's technique to bring out only the most beautiful part of the tuna.
    Each piece is carefully processed so that the smoothness ・ and delicious taste ・ and aroma are all exceptional.

    *Limited quantities available, so the best time to buy is when you find it ！.

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