Town Guide

Located in the East Village, the Mecca of Japanese cuisine, our restaurant combines culinary art and Japanese tradition. Omakase dinners are served with carefully selected ingredients and techniques. ...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

Every Dish is a Love Letter Our passions and pursuits for the highest experience in Japanese cuisine led to our founding of Tomokase. And with our devotion to hospitality at our core, our mission is ...

Enjoy a variety of omakase dishes made with fresh ingredients at Atto sushi.

If you want to enjoy familiar Japanese izakaya menu and Japanese sake, come to JURAKU We have a wide variety of Japanese izakaya menu such as powdered food, skewers, fried tofu, etc. Sake and whiske...