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    • Useful info / Restaurant / Gourmet
    • 2025/12/05 (Fri)

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    Year-end and New Year Special Offer ( Special A Year-End and New Year Party Menu Plan ・ Reservations now being accepted for Fukkunin Goshoku ).

    Special Year-End Party ・ New Year's Party Plan 2025/26

    ⭐️Asahi Super Dry toast beer will be offered ⭐️

    Good luck for the year. A must-see for organizers ! We have a variety of plans to fit your budget.
    Have a great time with your colleagues and friends over an authentic Edomae Sushi course meal.

    Period :
    A Year-End Party - November 28 ( Fri ) - December 27 ( Sat ) ( Dinner only )
    New Year Party - Jan. 2 ( Fri ) - Jan. 17 ( Sat ) ( Dinner only )

    🍣 Course menu 🍣
    A]) Year-end and New Year party course meal 3 courses ) - $ 95 / 1 person
    B) A Year-End and New Year Party Course Menu ( 4 courses ) - $ 145 / 1 person
    C) A Year-End and New Year Party Course meal ( 5 course ) - $ 195 / 1 person
    D) Chef's seasonal omakase course ( 6 course ) - $ 245 - / 1 person
    *The dishes are subject to change depending on the season and market conditions.
    *Reservations must be made 2 days in advance.

    ーーーーーーー
    SUSHI ANN Special Lucky Gobushi 2026

    ⭐️ Limited to 30 servings | Early reservation benefit 10% discount ⭐️
    Early discount price Reservation by December 13th (Saturday)

    Special Lucky Goshu 3-Tier Stack - for two
    Regular price $ 350 → Early bird price $ 315

    Miyazaki Wagyu A5 beef tataki - for two
    Regular price $ 92 → Early bird price $ 82. 50

    [1st course]
    Red and white kamaboko / vinegared lotus root / konbu with wasabi / datemaki / chestnut kin dumpling / black soy bean in red wine / salmon roe in soy sauce / red and white namasu / salmon konbu roll / self-honed burdock

    [2nd course]
    Steamed abalone / oyster in oil / octopus simmered abalone / celebratory prawn / simmered abalone liver / roasted silver cod with herbs

    [3rd course]
    simmered root vegetables ( taro / bamboo shoot / burdock / plum carrot / lotus root / konnyaku / silken pea )

    [4th course ( additional option ) ] Special Miyazaki Wagyu A5 Beef Tataki ( For two persons )

    Delivery date : December 31 ( Wed ) 1pm-7pm
    Please inquire for delivery.

    Reservations : www.sushiann.net
    Contact : 212-755-1780 / contact@sushiann.net ( Kamada )
    *Dec 23 ( Tue ) Cancellations after Tue will be charged 100% of the reservation + plus consumption tax.
    *The dishes are subject to change depending on the season and market conditions.

    SUSHI ANN / 38 E 51 ST, NYC

    [Special Lucky Goshu 2026]
    Early reservation privilege 10% discount ( Early...

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